Chef Jobs in Italy: How to Find Work, Salaries & Visa Tips
Italy is a top destination for chefs who love fresh ingredients, regional traditions and busy kitchens — from bustling trattorie in Rome to Michelin-starred restaurants in Milan and coastal resorts. Whether you're a sous chef seeking your next promotion or an international cook dreaming of seasonal work on the Amalfi Coast, chef jobs in Italy offer a range of opportunities and career paths. This guide explains where to find roles, what employers expect, pay ranges and the visa and application steps to get you cooking in Italy.
Where to Find Chef Jobs in Italy (Cities, Sectors & Seasons)
Chef jobs in Italy appear across many settings: independent restaurants, Michelin-starred fine dining, hotels and resorts, agriturismi (farm stays), cruise ships, private households and catering companies. Major culinary hubs include Rome, Milan, Florence, Bologna and Naples, while seasonal hotspots such as the Amalfi Coast, Sicily and the Dolomites hire intensively for summer and winter seasons. Search specialist Italian hospitality boards (<
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